top 10 restuarant in india in english

 

top 10 restuarant in india

here are the top 10 restaurants in India;

Bukjjjuuuukhara, New Delhi

1. Indian Accent, New Delhi
2. Bukhara, New Delhi
3. Gaggan, Bangkok (Thailand)
4. Wasabi by Morimoto, Mumbai
5. Karavalli, Bangalore
6. Dum Pukht, Mumbai
7. Dakshin, Chennai
8. Peshawri, Mumbai
9. Oh! Calcutta, Kolkata
10. Trishna, Mumbai

1. Indian Accent, New Delhi

Indian Accent is a fine-dining restaurant located in New Delhi, India. It was founded by Chef Manish Mehrotra in 2009 and is known for its contemporary Indian cuisine with a fusion of global flavors. The restaurant has won numerous accolades, including being ranked among the World's 50 Best Restaurants in 2019.

Indian Accent offers a unique and creative menu, with dishes that incorporate regional Indian ingredients and flavors in unexpected ways. Some of the signature dishes of the restaurant include ghee roast lamb, butter chicken kulcha, and blue cheese naan. The restaurant also offers an extensive wine and cocktail menu, as well as a chef's tasting menu.

The ambiance of Indian Accent is modern and elegant, with a warm and welcoming atmosphere. The restaurant is located in The Lodhi hotel in New Delhi, and offers both indoor and outdoor seating options. The restaurant is open for lunch and dinner, and reservations are highly recommended.

2-Bukhara, New Delhi

Bukhara is a famous restaurant located in the luxury hotel, ITC Maurya, in New Delhi, India. It is known for serving traditional North Indian cuisine with a focus on tandoori dishes, particularly their signature dish, the Dal Bukhara. The restaurant has been awarded numerous accolades, including being featured on the World's 50 Best Restaurants list and receiving the "Best Indian Restaurant in the World" award from Restaurant magazine in 2007.

The menu at Bukhara is centered around the tandoor, a traditional clay oven used to cook meats and breads. The restaurant offers a range of kebabs, tikkas, and other grilled dishes, as well as a variety of vegetarian options. In addition to the famous Dal Bukhara, the restaurant is also known for its signature breads, including the naan and the kulcha.

The decor of Bukhara is simple and rustic, with exposed brick walls and wooden tables and chairs. The restaurant has a casual and welcoming atmosphere, with an open kitchen where diners can watch the chefs at work. Bukhara is open for lunch and dinner, and reservations are recommended due to its popularity.

3-Gaggan, Bangkok (Thailand)

Gaggan is a renowned restaurant located in Bangkok, Thailand. It was founded in 2010 by Chef Gaggan Anand and has won numerous accolades, including being ranked as the best restaurant in Asia on Asia's 50 Best Restaurants list in 2015, 2016, 2017 and 2018, and being named among the World's 50 Best Restaurants for four consecutive years from 2015 to 2018.

Gaggan's menu is centered around progressive Indian cuisine, with a focus on molecular gastronomy techniques and creative presentation. The restaurant offers a tasting menu that changes frequently, with dishes that showcase a range of Indian flavors and ingredients, often with unexpected twists. Some of the signature dishes of the restaurant include the yogurt explosion, the charcoal prawn amritsari, and the deconstructed apple pie.

The decor of Gaggan is sleek and modern, with an open kitchen and bar area where diners can watch the chefs and bartenders at work. The restaurant has a lively and energetic atmosphere, with a soundtrack of Bollywood music playing in the background. Gaggan is open for dinner only, and reservations are required well in advance due to its popularity.

4-Wasabi by Morimoto, Mumbai

Wasabi by Morimoto is a fine-dining Japanese restaurant located in The Taj Mahal Palace Hotel in Mumbai, India. The restaurant is known for its contemporary Japanese cuisine, which is a fusion of traditional Japanese techniques and modern flavors. It is named after Chef Masaharu Morimoto, a well-known Japanese chef who is also the star of the TV show Iron Chef.

The menu at Wasabi by Morimoto features a wide range of Japanese dishes, including sushi, sashimi, tempura, and grilled items. The restaurant is particularly known for its signature dishes, such as the black cod miso and the wasabi creme brulee. The restaurant also offers an extensive sake and cocktail menu to complement the food.

The decor of Wasabi by Morimoto is modern and stylish, with a sophisticated and elegant atmosphere. The restaurant has a sushi bar and an open kitchen, where diners can watch the chefs at work. The restaurant also has a private dining room that can accommodate up to 12 guests. Wasabi by Morimoto is open for lunch and dinner, and reservations are recommended.

5-Karavalli, Bangalore

Karavalli is a popular restaurant located in The Gateway Hotel in Bangalore, India. It is known for its traditional coastal cuisine, particularly the dishes from the southern Indian states of Kerala, Karnataka, and Goa. The restaurant has won several awards for its cuisine, including being named among the top 100 restaurants in India by Condé Nast Traveller.

The menu at Karavalli offers a wide range of dishes from the coastal regions of India, including seafood specialties like Alleppey fish curry and Mangalorean prawn curry, as well as vegetarian options like avial and masala dosa. The restaurant also offers a selection of regional breads and desserts.

The decor of Karavalli is rustic and traditional, with wood-paneled walls and woven cane furniture. The restaurant has a warm and welcoming atmosphere, with attentive service and live music performances on certain nights. Karavalli is open for lunch and dinner, and reservations are recommended.

6-Dum Pukht, Mumbai

Dum Pukht is a fine-dining restaurant located in ITC Maurya hotel in New Delhi, India. It is known for its exquisite Awadhi cuisine, which is a traditional cuisine from the city of Lucknow in the northern Indian state of Uttar Pradesh. The restaurant has won numerous awards for its cuisine, including being named among the World's 50 Best Restaurants in 2019.

The menu at Dum Pukht is centered around slow-cooked dishes, which are prepared in a traditional style known as dum cooking. This involves cooking the food in a sealed pot over a slow fire, which allows the flavors to develop and the meats to become incredibly tender. The restaurant offers a wide range of dishes, including kebabs, biryanis, and curries, as well as vegetarian options like paneer makhani and dum aloo.

The decor of Dum Pukht is elegant and sophisticated, with a traditional Indian ambiance that includes ornate chandeliers, marble floors, and richly upholstered chairs. The restaurant has a formal and refined atmosphere, with attentive service and live classical music performances on certain nights. Dum Pukht is open for lunch and dinner, and reservations are recommended.

7-Dakshin, Chennai

Dakshin is a fine-dining restaurant located in the Park Sheraton Hotel in Chennai, India. It is known for its traditional South Indian cuisine, particularly the dishes from the four southern states of India: Tamil Nadu, Karnataka, Andhra Pradesh, and Kerala. The restaurant has won several awards for its cuisine, including being named among the best South Indian restaurants in India by various publications.

The menu at Dakshin features a wide range of dishes from the four southern states of India, including vegetarian and non-vegetarian options. Some of the popular dishes include Chettinad chicken, Andhra mutton curry, and Malabar fish curry. The restaurant also offers a selection of traditional South Indian desserts, such as payasam and halwa.

The decor of Dakshin is traditional and elegant, with wooden carvings and paintings that reflect the rich cultural heritage of South India. The restaurant has a warm and inviting atmosphere, with attentive service and live music performances on certain nights. Dakshin is open for lunch and dinner, and reservations are recommended.

8-Peshawri, Mumbai

Peshawri is a fine-dining restaurant located in ITC Maratha Hotel in Mumbai, India. It is known for its authentic North-West Frontier cuisine, particularly the dishes from the Peshawar region, which is now located in Pakistan. The restaurant has won several awards for its cuisine, including being named among the best North-West Frontier restaurants in India by various publications.

The menu at Peshawri features a wide range of meat dishes, particularly grilled meats and kebabs, cooked in a traditional tandoor oven. Some of the popular dishes include murgh malai kebab, seekh kebab, and raan Peshawri. The restaurant also offers a selection of breads, such as naan and kulcha, and vegetarian options like paneer tikka and dal Peshawri.

The decor of Peshawri is rustic and traditional, with wood-paneled walls, copper pots, and brass utensils. The restaurant has a warm and welcoming atmosphere, with attentive service and live music performances on certain nights. Peshawri is open for lunch and dinner, and reservations are recommended.

9-Oh! Calcutta, Kolkata

Oh! Calcutta is a restaurant chain that specializes in Bengali cuisine, which is the cuisine of the eastern Indian state of West Bengal. The chain has several locations in India, including in Kolkata, Mumbai, and Delhi.

The menu at Oh! Calcutta offers a wide range of Bengali dishes, including seafood, meat, and vegetarian options. Some of the popular dishes include chingri malai curry (prawn curry cooked in coconut milk), kosha mangsho (spicy lamb curry), and aloo posto (potato curry with poppy seeds). The restaurant also offers a selection of traditional Bengali desserts, such as mishti doi (sweet yogurt) and rosogolla (spongy sweet balls soaked in syrup).

The decor of Oh! Calcutta is modern and elegant, with a subtle nod to traditional Bengali elements, such as woven cane chairs and Bengali art. The restaurant has a relaxed and welcoming atmosphere, with attentive service and occasional live music performances. Oh! Calcutta is open for lunch and dinner, and reservations are recommended.

10-Trishna, Mumbai

Trishna is a fine-dining seafood restaurant located in Mumbai, India. It is known for its Mangalorean seafood cuisine, which is a traditional cuisine from the coastal region of Karnataka in southern India. The restaurant has won several awards for its cuisine, including being named among the best seafood restaurants in India by various publications.

The menu at Trishna features a wide range of seafood dishes, including crabs, lobsters, prawns, and fish. Some of the popular dishes include butter garlic crab, tandoori pomfret, and prawn ghee roast. The restaurant also offers a selection of vegetarian dishes, such as paneer tikka and bhindi masala.

The decor of Trishna is simple and elegant, with white walls and minimalistic decor that puts the focus on the food. The restaurant has a casual and welcoming atmosphere, with attentive service and a laid-back vibe. Trishna is open for lunch and dinner, and reservations are recommended.